Stuffed Portobello Mushrooms

Ever wonder how to use those massive and beautiful Portobello mushrooms jumping out at you in the produce section? It's hard to pass them up, they are quite the show stopping vegetable. I've created these vegan stuffed Portobello mushrooms for those looking to change up their dinner routine in the best way. The filling is incredibly wonderful, the recipe can be made by the novice or the veteran cook, and the result is un-waveringly tasty. Get ready to fall in love... → STEP BY STEP: https://simplegreensmoothies.com/recipes/stuffed-portobello-mushrooms → TIMESTAMPS: 00:00 Intro 00:09 De-stem + de-gill mushrooms 00:18 Drizzle with olive oil and salt 00:24 Bake at 400 degrees F for 15 minutes 00:28 Add 4 tbsp olive oil to pan 00:29 Add 1/2 diced onion and sauté 00:36 Add 1/2 c sun-dried tomatoes 00:38 Add 4 cloves minced garlic 00:41 Add 4 tbsp diced kalamata olives 00:43 Cook for 5 minutes 00:47 Add 2 c chopped kale 00:55 Make Vegan Cheese Sprinkle: process 1/4 c cashews 00:56 Add 1/4 c almonds 00:58 Add 2 tbsp nutritional yeast 01:01 Add 1/4 tsp garlic powder 01:03 Add 1/4 tsp sea salt 01:04 Pulse until crumbled 01:12 Fill mushrooms with filling 01:19 Top mushrooms with Vegan Cheese Sprinkle → EAT MORE PLANTS! 14-Day Free Meal Planner: https://rawktheyear.com FREE Plant-Based Challenge: http://sgs.to/challenge Plant-Based Cookbooks: https://sgs.to/cookbooks Recipe Blog: https://sgs.to/blog ___ #stuffedportobellomushrooms #simplegreensmoothies #healthymeals #veganmeals #plantbased #plantbaseddiet #vegan

Видео Stuffed Portobello Mushrooms автора Грибная Легенда