Vaal Ringan nu Shak Recipe | Vaal Curry Recipe | Field Beans & Aubergine Curry | Vegan Bean Curry

This is a typical Gujarati curry with a little bit of a twist. It has the classic flavours of the beans, aubergine and spices but it's kicked up a notch by adding a little secret ingredient! Watch the video to find out how we make this delicious curry that is now a favourite in our home. Please checkout my website for all the tools, gadgets, pots & pans I use: https://www.milhaan.com/gadgets-tools ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ VAAL RINGAN NU SHAK INGREDIENTS 1 Cup / 200g Dry Vaal or Field Beans 1 Medium Sized Aubergine ¼ Cup Vegetable Oil ¼ tspn Mustard Seeds ¼ tspn Ajwain / Ajmo Seeds 1/2 tspn Hing / Asafoetida 1 Tbspn Chopped Coriander 200g Crushed Plum Tomatoes 2 tspn Ginger-Garlic-Chilli Paste ½ tspn Red Chilli Powder (Cayenne) 2 tspn Coriander-Cumin Powder ¼ tspn Turmeric 1 tspn Salt 1 tspn Brown Sugar or Gor 1 Tbspn Tomato Ketchup 🖨 PRINT RECIPE HERE: https://www.milhaan.com/post/vaal-ringan-nu-shaak-field-beans-aubergine-curry My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food! Please join me in my culinary journey by subscribing to my channel and I will show you how to make delicious meals so you can impress your family and friends! And when you make my recipes, please feel free to post your comments! I'd love to see them! All written recipes are available on my website: www.milhaan.com Thanks for watching! Vas Master Written Recipe Link: https://www.milhaan.com/post/vaal-ringan-nu-shaak-field-beans-aubergine-curry Music By: BeatByShahed Follow Me: Instagram: MilhaanHome Facebook: @MilhaanHome Pinterest: https://www.pinterest.co.uk/milhaanhome/

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