String Hoppers

STRING HOPPERS This is an easiest and quickest way that you can make String Hoppers INGREDIENTS 2 cups of MDK String hopper flour Pinch of salt 1 cup of lukewarm water INSTRUCTIONS 1. Place the flour and salt in a bowl and slowly start adding water and mix the flour in a stick or back of a wooden spoon. 2. Keep mixing until the flour is fully mixed at this stage you can use your hands and form a dough; it should be a wet dough. 3. Place a couple of tablespoons full of the flour mixture into the string hopper maker and press both side you will see the strings coming out of the string hopper maker, place it in a circular motion on the string hopper mat. 4. Then place the string hopper mats filled with the string hoppers and steam for about 8-10 minutes. 5. String hoppers will be ready to be served with any curry of your choice or coconut milk and sugar as a sweeter version or even with kiri hothi and coconut sambol.

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