Vegan Dan Dan Noodles🔥🍀they are so easy to make and so so tasty!

Make yourself a bowl of Vegan Dan Dan Noodles—spicy, nutty, and loaded with umami! Chewy noodles, zesty chili oil, and savory tofu crumbles make every bite a flavor-packed party. Ingredients: - MasterChow Whole Wheat Noodles (as per serving size) - 1 cup mushrooms, chopped - 1 cup tofu, chopped - 2-3 tbsp MasterChow Delhi Belly Sauce - 1 tbsp MasterChow Hong Kong Hottie - 1 tbsp peanut butter - Sesame seeds (for garnish) Instructions: 1. Boil the MasterChow Whole Wheat Noodles according to the package instructions. Set aside. 2. Heat a pan and sauté the chopped mushrooms and tofu until golden and fragrant. 3. Add 2-3 tbsp Delhi Belly Sauce and cook for 2-3 minutes. 4. Stir in 1 tbsp Hong Kong Hottie and 1 tbsp peanut butter, mixing well to create a creamy sauce. 5. Toss the cooked noodles into the sauce, ensuring they’re fully coated. 6. Garnish with sesame seeds and serve hot! #delhibellysauce #recipe #dandannoodles #veganfood #veganrecipes

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