Outdoor cooking | Best Butter Aged Steak | Outback Cooking 🔥🔥

Butter - Aging is a new alternative, a cut off beef steak is completely surrounded by unsalted butter. Encased in the dairy shell, it matures for four weeks in the refrigerator. The butter acts as a barrier so the blood juices of the meat remain in the meat muscle, yet natural enzymes create tender meat, and there’s no black dry crust on the surface. Don’t miss this 👇 Please subscribe Thank you to all the staff and Management of LaaneCorieLakesidepark If you need a quite place to relax Your self or with family Highly recommend : LaaneCorieLakesidepark https://www.laanecoorie.com.au/

Видео Outdoor cooking | Best Butter Aged Steak | Outback Cooking 🔥🔥 автора Epicurean Endeavors