How to Make Homemade Cultured Butter – Three Different Ways

Recipe & Information Link: https://www.butter-n-thyme.com/homemade-cultured-butter/ The perfect experiment to involve your kids. The difference between butter and cultured butter means the enzymes have not been completely killed by ultra pasteurization. Most milk at the grocery store is ultra-pasteurized. This in itself is not a bad thing. It for the mass population safety. With that said, we are going to make some excellent butter using ultra-pasteurized whole milk as well. This is what most people will be able to find at the grocery store. Spoiler alert, the butter turns out almost as good as the cultured butter. Newsletter Signup Link: https://mailchi.mp/c472a78b4ef9/butternthyme Subscribe to our Channel - Thank you https://bit.ly/2Q8cK9B Join Us On Social Media Facebook https://www.facebook.com/butternthyme Instagram https://www.instagram.com/butternthyme Tumblr https://butter-n-thyme.tumblr.com Pinterest https://www.pinterest.com/butternthyme Twitter https://www.twitter.com/butternthyme News Feed http://feeds.feedburner.com/butter-n-thyme

Видео How to Make Homemade Cultured Butter – Three Different Ways автора The Inquisitive Mind