Braised Brisket Pozole Rojo

You can make this easy six ingredient southwestern stew right in your slow-cooker. It’s warming and delicious. Like and subscribe to stay updated on the latest delicious recipes from Tres Hermanas! Braised Brisket Pozole Rojo Recipe: Makes: 6 servings Prep Time: 15 minutes Inactive Time: 6-8 hours Cook Time: 30 minutes Ingredients: 2 tbsp. oil 1 ¼ lbs. beef brisket, 1" cubes 1 cup onion, chopped 1 tbsp. garlic, minced 1 pouch Tres Hermanas Roasted Chipotle Mexican Cooking Sauce 4 cups beef stock or water 1 14.5oz. can Hominy Kosher salt, to taste Ground black pepper, to taste For the slaw: 8 oz. green cabbage, shredded 2 tbsp. fresh oregano, chopped 1 ½ cup radish, thinly sliced 1 cup cilantro, minced Directions: 1. In a 4-quart pot, heat oil over medium-high heat. Sprinkle beef with salt and pepper and sear in batches until caramelized. Remove from pan and reserve. Place in slow-cooker. 2. Once beef is seared, add onions, garlic, Tres Hermanas Roasted Chipotle Mexican Cooking Sauce, stock, and hominy to slow-cooker and cook for 6-8 hours. 3. Once beef is tender, season with salt and pepper, and serve with shredded cabbage, oregano, radishes and cilantro. Chef's Tips: • Ask your butcher for the ‘Point’ end of the brisket. It has more flavor than the ‘Flat’ end.

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