Miyabi SG2 Birchwood Knife Review

Knife review of the Miyabi SG2 Birchwood damascus chef knife. Check-out The Knife Nerd on Facebook for more knife info and visit Chefs Resources for professional chef info http://www.facebook.com/TheKnifeNerd https://www.chefs-resources.com/ Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI Fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY * How to Fillet Mahi mahi https://youtu.be/WQT8xxIApUA * How to Fillet Sturgeon https://youtu.be/dCtS1wqK744 Visit our website Chefs Resources http://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * An Interview w/ Bob Kramer https://youtu.be/6BC9q7KQQpc * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA * How to Unprotect a Sheet https://youtu.be/gA43Nmjd6f0 * How to Change Currency https://youtu.be/lOjJKgKIMis

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