KINILAW NA TUNA
Hawaii has Poke and Peru has Ceviche, the Philippines has Kinilaw! A different kind of appetizer from raw fish in vinegar and spices.
For more great tips, details and to print this recipe, visit our homepage 👇
https://foxyfolksy.com/kinilaw
INGREDIENTS
▢1 pound Tanigue or Tuna - skinned and deboned
▢1 cup vinegar
▢4 pieces calamansi - or half of a lemon
▢2 thumbs ginger - minced
▢1 medium red onion - minced
▢2 pieces green chili - or Thai chili, cut into thin slices
▢salt
▢fresh ground pepper
FFor more great recipes, visit our homepage 👇
https://foxyfolksy.com
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Видео KINILAW NA TUNA канала Foxy Folksy - The Modern Filipino Kitchen
For more great tips, details and to print this recipe, visit our homepage 👇
https://foxyfolksy.com/kinilaw
INGREDIENTS
▢1 pound Tanigue or Tuna - skinned and deboned
▢1 cup vinegar
▢4 pieces calamansi - or half of a lemon
▢2 thumbs ginger - minced
▢1 medium red onion - minced
▢2 pieces green chili - or Thai chili, cut into thin slices
▢salt
▢fresh ground pepper
FFor more great recipes, visit our homepage 👇
https://foxyfolksy.com
Subscribe to our YT Channel:
https://www.youtube.com/c/FoxyFolksy?...
Social Media:
Facebook: https://www.facebook.com/foxyfolksy
Instagram: https://www.instagram.com/foxyfolksy
Pinterest: https://www.pinterest.com/foxyfolksy
TikTok: https://tiktok.com/@foxyfolksy
#foxyfolksy
Видео KINILAW NA TUNA канала Foxy Folksy - The Modern Filipino Kitchen
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17 августа 2020 г. 16:00:13
00:03:37
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