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Day In The Life Of A Sous Chef in Vancouver

Enjoy my day as a Sous Chef in Vancouver. My day usually starts around noon and finishes around 10-11pm. Normally I am doing things such as plating, shucking oysters, cleaning and portioning proteins in addition to helping other people with their prep and answering questions.

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Видео Day In The Life Of A Sous Chef in Vancouver канала Ryan Dean Dexton
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10 сентября 2021 г. 10:07:10
00:08:33
Ryan Dean Dexton
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