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Worlds of Flavor 2020: World Kitchens, World Tables: Food, Culture, and Discovery

This session is a part of The Culinary Institute of America’s Worlds of Flavor conference. Find more information about Worlds of Flavor at https://www.worldsofflavor.com/

Welcome and Overview World Kitchens, World Tables: A Celebration of Chefs and Community Speakers:
• Greg Drescher | Vice President of Industry Leadership & Strategic Initiatives, The Culinary Institute of America | Napa, CA
• Anne E. McBride, PhD | Deputy Director, Torribera Mediterranean Center | North Plainfield, NJ

Видео Worlds of Flavor 2020: World Kitchens, World Tables: Food, Culture, and Discovery канала The Culinary Institute of America
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7 января 2021 г. 0:21:13
01:10:11
The Culinary Institute of America
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