Kitchen Stock = Liquid Gold.

Mother Sauces Ep3 : How to make Brown Stock, aka "Fond Brun" in French. False friend warning.
Skillshare ! First 1000 people to use this link get a free trial of Skillshare Premium Membership: https://skl.sh/frenchguycooking16

Learning how to make Kitchen Brown Stock and White Stock is a mandatory step in the life of a cook. So many different french Sauce recipes come from this broth recipe. The stock recipe is simple : "How to make Fond Brun" in very short :
- 1 kg of veal : bones and trimmings
- 100g carrots
- 100g onions
- 10g garlic
- 20g tomato purée
- 1 bunch of herbs ( bay, parsley stalks, thyme)
- 1.5 litres of water
Chop everything roughly and roast it all in the oven. To get colour and flavour you need maillard reaction = caramelisation first. Then boil the whole thing for 4 to 6 hours. As much as possible : Don't add salt, don't add fat.

Episode 2 with the French Saucier at the michelin star restaurants : https://youtu.be/r3bwYFu_p7k

Big thank you to my brothers and sisters at La Boucherie Moderne in Paris : http://www.boucherie-gillotjohn.fr/ check them them, they're amazing.

Support my work on : https://www.patreon.com/frenchguycooking
Get My cookbook : http://smarturl.it/FrenchGuyCooking
Get my posters and t-shirts : http://www.dftba.com/frenchguycooking

Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join

Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A

Music by Epidemic sound : http://share.epidemicsound.com/sLDCS
Music by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)

My other social accounts :
http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking
http://www.twitter.com/frenchguycookin

Director, Author, Host & Camera : Alex
Editor : Joshua Mark Sadler

Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france

Salut,

Alex

Видео Kitchen Stock = Liquid Gold. канала Alex