These easy KETO POPSICLES make you feel like a kid again!
Neapolitan ice cream gets a no-churn low-carb makeover! These healthy Neapolitan popsicles are a delicious keto summer treat with only 3g of carbs per serving. Full recipe below!
► SUBSCRIBE: https://www.youtube.com/c/AllDayIDreamAboutFood
► PRODUCTS USED:
Popsicle Mold: https://amzn.to/3wKasSK
Popsicle sticks: https://amzn.to/3wKcaUc
Sweetener: https://amzn.to/3lFBHrB
Cocoa Powder: https://amzn.to/3NrdQro
===================================
Recipe:
1 cup full fat sour cream
1 cup heavy whipping cream, divided
½ cup powdered Swerve Sweetener
½ teaspoon vanilla extract
1 cup chopped fresh strawberries
2 tablespoon cocoa powder
1. In a large bowl, whisk together the sour cream, ¾ cup of the whipping cream, sweetener, and vanilla extract until well combined.
2. In a blender or food processor, puree the strawberries until smooth. Add ½ cup of the sour cream mixture and blend until well combined.
3. Transfer another ½ cup of the sour cream mixture into another bowl and whisk in the cocoa powder until smooth. It will be quite thick so add the additional whipping cream 1 tablespoon at a time until it has thinned out and is of a "spoonable" consistency.
4. Transfer the chocolate mixture to a frosting piping bag or a large ziplock bag and cut of the very tip. Use the bag to pipe an even layer into the popsicle molds, filling each about ⅓ full. Try to make the layer as even as you can and not get any drips down the sides (as they will show up on your other layers). Use a q-tip to clean up the sides of the mold if necessary.
5. Layer the remaining vanilla mixture over the chocolate, filling to about the ⅔ mark on each popsicle mold (you can put this in a bag as well, or simply pour it from a measuring cup). Clean up the sides a bit.
6. Pour the strawberry over the vanilla mixture, filling to almost the top of each mold (again, in a piping bag or from a measuring cup). Insert wooden sticks ⅔ of the way into each popsicles and freeze until firm, about 4 to 5 hours.
7. To release, run hot water over the molds and gently tug at the stick.
Makes 10 popsicles
► NUTRITIONAL INFO:
Serving: 1popsicle | Calories: 136kcal | Carbohydrates: 3.25g | Protein: 1.29g | Fat: 12.53g | Fiber: 0.73g
Видео These easy KETO POPSICLES make you feel like a kid again! канала All Day I Dream About Food
► SUBSCRIBE: https://www.youtube.com/c/AllDayIDreamAboutFood
► PRODUCTS USED:
Popsicle Mold: https://amzn.to/3wKasSK
Popsicle sticks: https://amzn.to/3wKcaUc
Sweetener: https://amzn.to/3lFBHrB
Cocoa Powder: https://amzn.to/3NrdQro
===================================
Recipe:
1 cup full fat sour cream
1 cup heavy whipping cream, divided
½ cup powdered Swerve Sweetener
½ teaspoon vanilla extract
1 cup chopped fresh strawberries
2 tablespoon cocoa powder
1. In a large bowl, whisk together the sour cream, ¾ cup of the whipping cream, sweetener, and vanilla extract until well combined.
2. In a blender or food processor, puree the strawberries until smooth. Add ½ cup of the sour cream mixture and blend until well combined.
3. Transfer another ½ cup of the sour cream mixture into another bowl and whisk in the cocoa powder until smooth. It will be quite thick so add the additional whipping cream 1 tablespoon at a time until it has thinned out and is of a "spoonable" consistency.
4. Transfer the chocolate mixture to a frosting piping bag or a large ziplock bag and cut of the very tip. Use the bag to pipe an even layer into the popsicle molds, filling each about ⅓ full. Try to make the layer as even as you can and not get any drips down the sides (as they will show up on your other layers). Use a q-tip to clean up the sides of the mold if necessary.
5. Layer the remaining vanilla mixture over the chocolate, filling to about the ⅔ mark on each popsicle mold (you can put this in a bag as well, or simply pour it from a measuring cup). Clean up the sides a bit.
6. Pour the strawberry over the vanilla mixture, filling to almost the top of each mold (again, in a piping bag or from a measuring cup). Insert wooden sticks ⅔ of the way into each popsicles and freeze until firm, about 4 to 5 hours.
7. To release, run hot water over the molds and gently tug at the stick.
Makes 10 popsicles
► NUTRITIONAL INFO:
Serving: 1popsicle | Calories: 136kcal | Carbohydrates: 3.25g | Protein: 1.29g | Fat: 12.53g | Fiber: 0.73g
Видео These easy KETO POPSICLES make you feel like a kid again! канала All Day I Dream About Food
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25 мая 2022 г. 20:20:38
00:01:15
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