Whipping Egg Whites To Perfect Peaks
Perfectly whipped egg whites are the secret to what makes souffles rise, pancakes lighter, and meringues, when sweetened. But when your recipe calls for egg whites whisked to soft, form or stiff peaks, can you distinguish between the three?
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
Видео Whipping Egg Whites To Perfect Peaks канала Everyday Food
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
Видео Whipping Egg Whites To Perfect Peaks канала Everyday Food
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