BBQ Bird Monitoring Heat & Internal Temperatures #backyardcooking #bbq

🔥 Welcome back to MrFlavorsmith! In this backyard BBQ experiment, I take on a highly requested challenge from my viewers — cooking two whole rotisserie chickens that have been wet brined for over 72 hours and spinning them over fire on my Only Fire Rotisserie Pizza Combo Ring using just ONE Weber charcoal basket and fueled by B&B Lump Charcoal.

This is my first time attempting a 72+ hour wet brine and also the first time testing a rotisserie cook with only one coal basket, and the results might surprise you. Can deep brine flavor and steady heat come together to create barbecue chicken perfection on a budget-friendly coal setup?

If you're into backyard cooking, Weber Kettle grilling, charcoal rotisserie setups, or you're just a barbecue food enthusiast hungry for flavor-packed experiments, this one's for you!

🔪 Ingredients:

2 Whole Chickens (wet brined for 72+ hours)
Seasoned Brine
B&B Lump Charcoal
Only Fire Rotisserie Ring
Weber 22" Kettle Grill + 1 Coal Basket
🔥 Watch as I show you how to manage fire with a single coal basket, control temps, and achieve juicy, golden-skinned rotisserie chicken that’s full of bold, brined flavor.

👉 Let me know in the comments if you’ve tried an extended wet brine or rotisserie with minimal fuel!

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Hexclad Cookware ➡️ https://hexcladca.pxf.io/yq4XRy
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Видео BBQ Bird Monitoring Heat & Internal Temperatures #backyardcooking #bbq канала MrFlavorsmith