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"They Told You to Stop Eating This" – The #1 Fat That Reverses The Menopause Belly
This video reveals the surprising metabolic truth for women over 60: the "low-fat" advice you’ve been following may be the primary cause of your stubborn menopause belly. As Estradiol (E2) levels decline, the body becomes highly sensitive to carbohydrates, lowering your "carbohydrate threshold" and making a high-carb diet a direct trigger for visceral fat storage.
We explore the Adrenal-Cholesterol Connection, explaining how your adrenal glands rely on healthy dietary fats—like grass-fed butter, eggs, and avocado—as the essential building block (cholesterol) to synthesize the estrogen and cortisol needed to maintain hormonal balance after menopause. Learn why research shows that saturated fat intake is actually associated with less arterial progression in post-menopausal women compared to carbohydrates, and how you can "recalibrate" your metabolism by shifting to a lipid-supported, nutrient-dense model.
Sources:
Mozaffarian, D., Rimm, E. B., & Herrington, D. M. (2004). "Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women." The American Journal of Clinical Nutrition, 80(5), 1175–1184.
Ford, C. N., et al. (2017). "Dietary Patterns and Postmenopausal Weight Gain: Data from the Women's Health Initiative Observational Study." Journal of the Academy of Nutrition and Dietetics, 117(8), 1189-1197.
Miller, W. L. (2017). "The process of steroidogenesis: Cholesterol to steroid hormones." Molecular and Cellular Endocrinology, 441, 1-13.
Lee, S., & Den Hartigh, L. J. (2025). "Adipose Tissue Aromatase and Estrogen Production in Postmenopausal Women." Frontiers in Endocrinology.
Moreau, K. L., et al. (2020). "Decline in endothelial function across the menopause transition in healthy women is related to decreased estradiol and increased oxidative stress." Journal of Applied Physiology.
St-Onge, M. P., & Gallagher, D. (2010). "Body composition changes with aging: The cause or the result of alterations in metabolic rate and macronutrient oxidation?" Nutrition, 26(2), 152–155.
Видео "They Told You to Stop Eating This" – The #1 Fat That Reverses The Menopause Belly канала Dr. Sterling’s Longevity Lab
We explore the Adrenal-Cholesterol Connection, explaining how your adrenal glands rely on healthy dietary fats—like grass-fed butter, eggs, and avocado—as the essential building block (cholesterol) to synthesize the estrogen and cortisol needed to maintain hormonal balance after menopause. Learn why research shows that saturated fat intake is actually associated with less arterial progression in post-menopausal women compared to carbohydrates, and how you can "recalibrate" your metabolism by shifting to a lipid-supported, nutrient-dense model.
Sources:
Mozaffarian, D., Rimm, E. B., & Herrington, D. M. (2004). "Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women." The American Journal of Clinical Nutrition, 80(5), 1175–1184.
Ford, C. N., et al. (2017). "Dietary Patterns and Postmenopausal Weight Gain: Data from the Women's Health Initiative Observational Study." Journal of the Academy of Nutrition and Dietetics, 117(8), 1189-1197.
Miller, W. L. (2017). "The process of steroidogenesis: Cholesterol to steroid hormones." Molecular and Cellular Endocrinology, 441, 1-13.
Lee, S., & Den Hartigh, L. J. (2025). "Adipose Tissue Aromatase and Estrogen Production in Postmenopausal Women." Frontiers in Endocrinology.
Moreau, K. L., et al. (2020). "Decline in endothelial function across the menopause transition in healthy women is related to decreased estradiol and increased oxidative stress." Journal of Applied Physiology.
St-Onge, M. P., & Gallagher, D. (2010). "Body composition changes with aging: The cause or the result of alterations in metabolic rate and macronutrient oxidation?" Nutrition, 26(2), 152–155.
Видео "They Told You to Stop Eating This" – The #1 Fat That Reverses The Menopause Belly канала Dr. Sterling’s Longevity Lab
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