Galactomburico (Greek custard dessert) recipe
This is the recipe for the Greek dessert galactomburico. It is comprised of a custard filling in a dish lined and covered with buttered filo pastry sheets and drizzled with cinnamon syrup. It is surprisingly easy to make, provided that you have all the right ingredients, a few basic kitchen utilities and a working stove and oven.
This video was shot in January 2015 and I got around to editing it on the 8th of June. All the footage was shot 29.97 fps on a Fuji X100s and edited on Final Cut Pro X 10.2 running on a quad-core Mac Mini.
Thank you to my mother Dialecti Helios for participating in the video.
Ingredients:
1/2 cup semolina
3/4 cup caster sugar
1/8 cup cornflour
3 eggs, lightly beaten
1 teaspoon grated lemon rind
1/2 litre of milk
12 sheets fillo pastry
125gm melted butter
Syrup:
1 small lemon's juice
3/4 cup of caster sugar
1/2 cup (180ml) water
1 cinnamon stick
G.
Видео Galactomburico (Greek custard dessert) recipe канала Yorgos Helios
This video was shot in January 2015 and I got around to editing it on the 8th of June. All the footage was shot 29.97 fps on a Fuji X100s and edited on Final Cut Pro X 10.2 running on a quad-core Mac Mini.
Thank you to my mother Dialecti Helios for participating in the video.
Ingredients:
1/2 cup semolina
3/4 cup caster sugar
1/8 cup cornflour
3 eggs, lightly beaten
1 teaspoon grated lemon rind
1/2 litre of milk
12 sheets fillo pastry
125gm melted butter
Syrup:
1 small lemon's juice
3/4 cup of caster sugar
1/2 cup (180ml) water
1 cinnamon stick
G.
Видео Galactomburico (Greek custard dessert) recipe канала Yorgos Helios
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