Secret Ground Masala Mutton Curry | One Taste & You’ll Make This Again Easy & Delicious

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Mutton Recipes | Meat| Mutton Masala |
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INGREDIENTS :
For the mutton:
500 g mutton, cleaned
½ tsp turmeric powder
1 tsp ginger garlic paste
1 tsp salt

For the masala (grind to a smooth paste):
2 onions, sliced
4-5 garlic cloves
4-5 cashew nuts
1 inch of ginger
4–5 dried red chillies (adjust to taste)
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp black peppercorns
1 tsp fennel seeds
3 sprigs of curry leaves

Other Ingredients
5-6 tbsp ghee/oil
1 sliced onion
2 tomatoes, puree
1 small cinnamon stick
3 cloves
2 green cardamoms
Fresh coriander leaves for garnish
1 tbsp kasuri methi

METHOD:
Roast Onions, coriander, pepper, garlic, fennel seeds, curry leaves, cashew nuts and red chillies for 2–3 minutes. Cool it completely and grind everything into a smooth paste.
Heat oil/ghee in a kadai, add cinnamon, cloves, cardamom and sliced onion. Sate until translucent.
Next, add cleaned mutton, turmeric powder, ginger garlic paste, and salt. Mix well and simmer for minutes on a slow flame.
Then add tomato puree, ground masala with enough water and cook until the oil starts separating (until the gravy thickens and the mutton is cooked).
Garnish with chopped coriander leaves, kasuri methi and garam masala (optional).
Serve hot and enjoy!

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