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Chef Reacts To The Worst Rated Restaurants In Atlanta
In today's video, we’re reacting to The Worst Rated Restaurants In Atlanta
Original Footage Credit: https://youtu.be/0JH5ryudctQ?si=loCOChKxuFbyLyPW
Blank Recipe Journal: https://www.amazon.com/Chefs-Secret-Recipe-Book-Creativity/dp/B0GDV2NR4K/ref=tmm_pap_swatch_0?_encoding=UTF8&dib_tag=AUTHOR&dib=eyJ2IjoiMSJ9.wD6jVYVfteSr3gsRIWJC_LIQyOuJo823pIpRy_ngxs9TQIY3yOoER2RBkDlTk7kMZVqL0l9PD3fogM7wCyFGm_jbVrocLMJC0nIhDS22qYGbSY3EY7ulzx3E7w0NPwV70RQ8lA2TsCjqnrglzn_7Lh3OFaZQFXdU0jx_Lj4YSiaUPwP0mhJDoKJop1b-jZsKYHtD1I1ClnjarbpWvv-pKg.xzkC6BR9yjcur-2xXwydfvFrWcY0nts3lVdKtLTa38Y
Watch me live: https://www.twitch.tv/ctrlbassdelete
👉 What do you think? Let me know in the comments! 🔔 Subscribe for more of my opinions on cam footage and breakdowns.
I’m breaking down and giving my thoughts and opinions on this footage, we look at the footage and I give my take as a trained Chef!
Note: This video is for educational and commentary purposes. We aim to provide a balanced perspective on all encounters.
Disclaimer: This video contains commentary. It is intended for educational purposes under Fair Use.
00:00 – Intro: The Rules of Food Safety and Restaurant Cleanliness
01:52 – Inspecting the First Worst-Rated Chinese Restaurant in Atlanta
02:31 – Language Barriers and Management Issues in Kitchens
04:04 – Food Safety Violation: Noodles Stored Under the Sink
05:06 – Finding Evidence of Pests and Foul Odors in the Kitchen
05:45 – Mystery Meat: Identifying the "Cat-like" Chicken
07:28 – Trip Hazards and Heavy Equipment Safety Risks
09:12 – Improper Beef Storage and Blood Cross-Contamination
10:11 – Final Verdict: Why This Kitchen is a Danger Zone
11:17 – Inspecting the Second Restaurant: Quick Walkthrough
12:24 – Major Violation: Raw Chicken Stored on the Kitchen Floor
13:13 – Freezer Maintenance and Improper Box Stacking
14:23 – Distractions and Sanitation Risks in Storage Rooms
16:03 – The Danger of Storing Personal Drinks in the Ice Machine
17:24 – The Risks of Improperly Stored Cooked Rice (Bacillus Cereus)
18:24 – Kitchen Gloves vs. Hand Washing
20:10 – Allergen Cross-Contamination: Mixing Shrimp, Meat, and Veg
21:25 – Fire Hazards: Massive Grease Buildup on Pipes and Floors
23:32 – Reviewing the Inspection Grade and Final Warning
#reaction #Chefreacts #FoodSafetyFail #britishchef #HACCP
Видео Chef Reacts To The Worst Rated Restaurants In Atlanta канала CtrlBassDelete-FoodReactions
Original Footage Credit: https://youtu.be/0JH5ryudctQ?si=loCOChKxuFbyLyPW
Blank Recipe Journal: https://www.amazon.com/Chefs-Secret-Recipe-Book-Creativity/dp/B0GDV2NR4K/ref=tmm_pap_swatch_0?_encoding=UTF8&dib_tag=AUTHOR&dib=eyJ2IjoiMSJ9.wD6jVYVfteSr3gsRIWJC_LIQyOuJo823pIpRy_ngxs9TQIY3yOoER2RBkDlTk7kMZVqL0l9PD3fogM7wCyFGm_jbVrocLMJC0nIhDS22qYGbSY3EY7ulzx3E7w0NPwV70RQ8lA2TsCjqnrglzn_7Lh3OFaZQFXdU0jx_Lj4YSiaUPwP0mhJDoKJop1b-jZsKYHtD1I1ClnjarbpWvv-pKg.xzkC6BR9yjcur-2xXwydfvFrWcY0nts3lVdKtLTa38Y
Watch me live: https://www.twitch.tv/ctrlbassdelete
👉 What do you think? Let me know in the comments! 🔔 Subscribe for more of my opinions on cam footage and breakdowns.
I’m breaking down and giving my thoughts and opinions on this footage, we look at the footage and I give my take as a trained Chef!
Note: This video is for educational and commentary purposes. We aim to provide a balanced perspective on all encounters.
Disclaimer: This video contains commentary. It is intended for educational purposes under Fair Use.
00:00 – Intro: The Rules of Food Safety and Restaurant Cleanliness
01:52 – Inspecting the First Worst-Rated Chinese Restaurant in Atlanta
02:31 – Language Barriers and Management Issues in Kitchens
04:04 – Food Safety Violation: Noodles Stored Under the Sink
05:06 – Finding Evidence of Pests and Foul Odors in the Kitchen
05:45 – Mystery Meat: Identifying the "Cat-like" Chicken
07:28 – Trip Hazards and Heavy Equipment Safety Risks
09:12 – Improper Beef Storage and Blood Cross-Contamination
10:11 – Final Verdict: Why This Kitchen is a Danger Zone
11:17 – Inspecting the Second Restaurant: Quick Walkthrough
12:24 – Major Violation: Raw Chicken Stored on the Kitchen Floor
13:13 – Freezer Maintenance and Improper Box Stacking
14:23 – Distractions and Sanitation Risks in Storage Rooms
16:03 – The Danger of Storing Personal Drinks in the Ice Machine
17:24 – The Risks of Improperly Stored Cooked Rice (Bacillus Cereus)
18:24 – Kitchen Gloves vs. Hand Washing
20:10 – Allergen Cross-Contamination: Mixing Shrimp, Meat, and Veg
21:25 – Fire Hazards: Massive Grease Buildup on Pipes and Floors
23:32 – Reviewing the Inspection Grade and Final Warning
#reaction #Chefreacts #FoodSafetyFail #britishchef #HACCP
Видео Chef Reacts To The Worst Rated Restaurants In Atlanta канала CtrlBassDelete-FoodReactions
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18 мая 2026 г. 16:01:25
00:25:17
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