SESAME NOODLES WITH LEMONGRASS TEMPEH CRUMBLES | Vegan Richa Recipes

Sesame Noodles with Lemongrass Tempeh Crumbles. Tempeh is marinated then roasted to make a delicious savory crumble.
FULL RECIPE: https://www.veganricha.com/2019/08/sesame-noodles-with-lemongrass-tempeh-crumbles.html
Indian Kitchen Cookbook: https://www.veganricha.com/vegan-richas-indian-kitchen-cookbook
Everyday Kitchen Cookbook: https://www.veganricha.com/vrek

I had some noodles and tempeh to use up and that’s how this quick stir fry came about. Tempeh is marinated in ginger, garlic, soy sauce, lemon grass and sesame oil. Then cooked until it is golden. The noodles are tossed with sesame oil, rice vinegar, soy sauce and some garlic and sriracha and warmed, then served with the delicious tempeh crumbles.

Add some blanched broccoli, or roasted veggies to the stir fry. Add in some peanut or almond butter to the noodles for creamy noodles. Use tofu or chickpeas! Loads of options. See soy-free option in notes.
Music: by Lakey Inspired
soundcloud.com/lakeyinspired

#veganricha #easyveganrecipes #lemongrasstetmpeh #veganecipes #veganchannel

follow:
My blog: https://veganricha.com
Facebook: https://www.facebook.com/VeganRicha
Instagram: https://instagram.com/veganricha
Twitter: https://www.twitter.com/veganricha
Pinterest: https://www.pinterest.com/veganricha/

Видео SESAME NOODLES WITH LEMONGRASS TEMPEH CRUMBLES | Vegan Richa Recipes канала Vegan Richa