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MATCHA 🍵 / How to Make Simple Matcha at Home - Read the description 👉

The secret to a great matcha:
For making matcha correctly, the water temperature should be between 70°C and 80°C. If the water is too hot, it will make the matcha bitter and lose its flavor. If the water is too cold, the matcha won't dissolve properly and won't release all its aroma.
So, for the best taste, stick to these temperature ranges!
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