Electric vs Offset Smoker KNOCKOUT Cook Comparison

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This video shows a cook between a Masterbuilt Electric Smoker and an Oklahoma Joe Highland (with Reverse Flow) keeping as many variables the same as possible to do a true head to head comparison in tenderness, bark quality, ease of use and flavor. Enjoy!

Meat: Pork Shoulder
Wood: Oak
Temp: Goal 250 Degrees

Timeline
00:15 - Masterbuilt Electric
00:22 - Oklahoma Joe Offset
00:36 - The Goal
01:25 - The Meat
01:47 - The Rub
02:23 - Starting Offset
03:40 - The Wood
05:08 - Starting Electric
06:50 - Meat On
09:10 - CyberQ
11:40 - Meat Visual Check
14:15 - Adding Chips
19:08 - Internal Temp Check
25:30 - Final Temp Check
26:44 - Electric Meat Done
28:00 - Offset Meat Done
28:14 - Meat Resting
28:50 - Results

Rub Recipe
5 Tbsp Brown Sugar
5 Tbsp White Sugar
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Paprika
1 Tbsp Kosher Salt
1 Tbsp Pepper

Tools Used
https://amzn.to/2WVdX7b - Masterbuilt Electric Smoker
https://amzn.to/3ghoLnC - Oklahoma Joe Reverse Flow
https://amzn.to/2TvUvvD - Jax Smok’in Chips
https://amzn.to/2TvUEPH - CyberQ
https://amzn.to/2XllUl3 - Royal Oak Tumblewood

Видео Electric vs Offset Smoker KNOCKOUT Cook Comparison канала Backyard BBQ