EFFoST2020 pre-conference interview with Prof. Alejandro Marangoni

Prof. Alejandro Marangoni will discuss 'Enzymatic glycerolysis converts vegetable oils into structural fats with the potential to replace palm oil in food products' at EFFoST2020. He will contribute to the plenary session 'Feeding the world today and tomorrow' on Tuesday 10 November 2020. The 34th EFFoST International Conference will explore the theme: 'Bridging high-tech, food-tech and health: Consumer-oriented innovations' and will be held for the first time online. This exciting food event is a valuable opportunity for you to share your work, listen to talks live or at your leisure, and to connect with other attendees, speakers and poster presenters all in one place.

For more information on the EFFoST2020 conference go to http://www.effostconference.com

For more information on the European Federation of Food Science and Technology (EFFoST) go to https://www.effost.org

Видео EFFoST2020 pre-conference interview with Prof. Alejandro Marangoni канала European Federation of Food Science and Technology