The People Pillar of Sustainability: Inclusive Workplaces and Hospitality

Social sustainability is about how businesses impact people, including employees and customers. While environmental aspects of sustainability are often well understood, there is growing interest and understanding on the social side of sustainability. Stakeholders are increasingly interested in worker health and safety, diverse and inclusive workplaces, hospitality and marketing. This panel of experts and wineries explored these issues related to social sustainability and provided actionable examples of how to further invest in elevating the importance of social issues in the sustainability conversation.

Moderator: Dr. Liz Thach, MW, President, Wine Market Council, Professor, Wine Writer and Consultant
Speakers:

Dr. Monique Bell, Associate Professor of Marketing, Fresno State
Heather Pyle Lucas, Owner and Winemaker, Lucas Winery, Tangles Wine and Member of Lodi Appellation Inclusion Collective
Julia Oudeh, Senior Director, Sustainability and Social Impact, Liquor Control Board of Ontario

Видео The People Pillar of Sustainability: Inclusive Workplaces and Hospitality канала California Sustainable Winegrowing Alliance