Food Safety & Hygiene Training Video English Level 2
Food safety hazards
i.e. physical, chemical and bacterial with their types as well as factors affecting them.
Prevention of hazards.
Cross contamination and its avoidance.
Recording of temperatures
HACCP (Hazards analysis critical control points)
Flow of food from purchasing to serving
Видео Food Safety & Hygiene Training Video English Level 2 канала foodsafetysolutions1
i.e. physical, chemical and bacterial with their types as well as factors affecting them.
Prevention of hazards.
Cross contamination and its avoidance.
Recording of temperatures
HACCP (Hazards analysis critical control points)
Flow of food from purchasing to serving
Видео Food Safety & Hygiene Training Video English Level 2 канала foodsafetysolutions1
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