Canelé (sourdough) complete guide | (Canelé de Bourdeux)

Canelé de Bourdeux with Sourdough
Recipe LARGE PORTION (as in the video) equals ~40 caneles

1500g whole milk
50-100g sourdough levain (optional ingredient)
90g butter
600g sugar
380g wheat bread flour (mejnerts type "00")
6 eggs
60g eggyolk
10g salt
180g rum
½ - 1 vanilla pod

SMALL PORTION
500g whole milk
25g-40g sourdough levain
30g butter
200g sugar
130g wheat bread flour (mejnerts type"00"
2 eggs
20g eggyolk
4g salt
60g rum
1/4 - ½ vanilla pod

Enjoy

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Видео Canelé (sourdough) complete guide | (Canelé de Bourdeux) канала Simpel Sourdough