Perfect Steak | How to Reverse Sear Steak on the Big Green Egg
Reverse Searing Steak on the Big Green Egg is a foolproof method for perfectly cooking steak. You first slow cook it (smoke it in this case) to bring your internal temp up close to your target, and then finish off your outer crust with a high heat sear.
This method takes the traditional restaurant style of cooking steaks, hot sear then finishing internal temp in the oven, and reverses it...Hence the name. Lots of folks have been turned on to this method thanks to the growing popularity in sous vide machines, but if you still crave that smoke and fire flavor, nothing beats Reverse Sear Steak over coals and fire.
I'm using my Big Green Egg in this video, but if you don't have that particular setup, don't leave! As long as you have some type of smoker or grill that can first hold onto a temp of 250 degrees, and then be stoked up to a high heat flame, you'll be fine.
If you don't have a smoker or a grill...I've got you covered there too! Just scroll through my videos and watch "How to Reverse Sear Steak in the Kitchen". (It also pops up in the first minute of my video)
Thank y'all so much for watching and please don't be a stranger. Comment below if you have any questions or feedback. I'm always up for arguing about BBQ, or learning something new. If you like what you see, make sure and hit the like button as well as subscribe to my channel for more great content to come.
Видео Perfect Steak | How to Reverse Sear Steak on the Big Green Egg канала Outdoor Indoor Texan
This method takes the traditional restaurant style of cooking steaks, hot sear then finishing internal temp in the oven, and reverses it...Hence the name. Lots of folks have been turned on to this method thanks to the growing popularity in sous vide machines, but if you still crave that smoke and fire flavor, nothing beats Reverse Sear Steak over coals and fire.
I'm using my Big Green Egg in this video, but if you don't have that particular setup, don't leave! As long as you have some type of smoker or grill that can first hold onto a temp of 250 degrees, and then be stoked up to a high heat flame, you'll be fine.
If you don't have a smoker or a grill...I've got you covered there too! Just scroll through my videos and watch "How to Reverse Sear Steak in the Kitchen". (It also pops up in the first minute of my video)
Thank y'all so much for watching and please don't be a stranger. Comment below if you have any questions or feedback. I'm always up for arguing about BBQ, or learning something new. If you like what you see, make sure and hit the like button as well as subscribe to my channel for more great content to come.
Видео Perfect Steak | How to Reverse Sear Steak on the Big Green Egg канала Outdoor Indoor Texan
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Crab Stuffed Venison Backstrap Recipe | How to Cook Venison BackstrapThe Best Venison Pastrami RecipeThe Best Homemade Chili Pepper Powder Recipe | Dehydrating PeppersGhost Pepper Kimchi Recipe | How to Make Extreme Spicy KimchiWhat’s for dinner?Smoked Buffalo Chicken Dip | Fast & Easy Party RecipeCast Iron Cobbler | How to Make an Easy and Delicious Fruit CobblerHow to Smoke a Whole Wild Goose | Smoked Specklebelly RecipeStrawberry Kiwi Habanero Hot Sauce | Fermented Habanero Hot SauceEasy Smoked Meatballs Recipe | How to Make BBQ MeatballsExtreme Cowboy Candy | How to make Ghost Pepper & Jalapeno Pepper Cowboy CandyBaked Alligator Fritters | Gator Recipe No FryThe Best Ground Venison Egg Roll in a Bowl Recipe | Ground Deer Meat Recipe IdeasHow to Make Jalapeño Popper Hot Dogs | 2 Easy Recipes!Simple Recipes: Onion Soup for TwoGrilled Shrimp | How to Make the Best Skewered Butter Garlic Lemon Blackened ShrimpGrilled Figs | How to Make Bacon Wrapped Cheese Stuffed Grilled FigsHow to Make Alligator Jerky - The Ultimate Gator Jerky RecipeStuffed Skirt Steak | Easy Steak Pinwheels RecipeThe Best Mustard Pickled Eggs RecipeEasy Homemade Chipotle Peppers