🔴 LIVE!! We're Making a Non-Alcoholic Missionary's Downfall (Then Adding Alcohol)

Dr. Cush is back behind the bar, and tonight on Dr. Cush’s Exotic Drinks, we’re tackling a tiki classic with a twist! We’re making the Missionary’s Downfall—first as a non-alcoholic cocktail, preserving all the fresh, tropical flavors without the booze, and then transforming it back into its original, rum-filled form.

The Missionary’s Downfall is one of the earliest creations from Don the Beachcomber, the father of tiki culture. First appearing in the 1930s, this cocktail was a departure from Donn Beach’s heavier, rum-laden punches. Instead, it’s a refreshingly light blend of fresh mint, pineapple, honey, and peach liqueur, all originally mixed with a smooth white rum. The result? A bright, herbaceous, and tropical drink that became a staple in the early days of tiki bars.

But what happens when you remove the rum? Can the Missionary’s Downfall still hold up as a complex and flavorful drink? Dr. Cush is putting it to the test, crafting a version that keeps all the depth and balance without the alcohol. And for those who want the full classic experience, we’ll also show you exactly how to add the spirits back in to restore its original character.

Whether you're looking for a top-tier tropical mocktail or a taste of tiki history with a kick, this episode has something for everyone. Grab your blender, get ready for some minty magic, and let’s make the Missionary’s Downfall—two ways!

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Bar Hours
Tuesdays - Tiki Tuesday LIVE 6-6:30pm PST
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Видео 🔴 LIVE!! We're Making a Non-Alcoholic Missionary's Downfall (Then Adding Alcohol) канала Dr. Cush's Exotic Drinks