How to Make Ricotta Gnocchi || Cara Di Falco || Cara's Cucina

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Ricotta gnocchi are an easy and delicious fresh pasta shape to make! They're perfect to serve during the holidays because they're much lighter than potato gnocchi - making it easier to keep on eating! Both Thanksgiving and Christmas generally involve a pasta course in my family and these are one of our favorites! We serve these gnocchi in a Bolognese style sauce. The shape is perfect for the hearty sauce! They also freeze easily so we can make them in advance! Plus then we have leftovers for another day!

Get the recipe here: https://www.caradifalco.com/blog/2019/12/4/ricotta-gnocchi

Bolognese Sauce: https://www.caradifalco.com/blog/2017/12/6/bolognese-sauce?rq=bolognese

Potato Gnocchi: https://www.caradifalco.com/blog/2018/2/7/potato-gnocchi?rq=gnocchi

Caputo Pasta Flour: https://amzn.to/2OOYK3v

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