How to make Korean White Kimchi

Find recipes and the full series at: http://www.ciaprochef.com/wca/

Kimchi is Korea’s national dish and there are more than 180 regional varieties. Jia Choi, professor of Korean food studies and C.E.O. of Ongo Food Communications and O’ngo Food Tours, takes us to Bong-Woori, where Kimchi Master Chef Lee Ha Yeon shows us how to make three types of kimchi. She starts by showing us traditional white kimchi.

Видео How to make Korean White Kimchi канала The Culinary Institute of America