Making Bokashi Bran with Shredded Newspaper

Bokashi bran are usually made of wheat bran inoculated with the beneficial bacteria - cultured in "EM". Wheat bran works well but is hard to find in bulk and relatively expensive compared to shredded old newspaper. Here I show you how to make Bokashi "Bran" with shredded newspaper instead of wheat bran.

The EM can be purchased here: http://www.teraganix.com/EM-1-Microbial-Inoculant-p/1000.htm 12oz bottle should be sufficient and good for a couple of years for most families.

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