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As a teacher by day and a culinary enthusiast by night, I'm excited to share my journey of crafting the perfect falafel—a Middle Eastern classic that's both crispy and flavorful. Join me as I blend my passion for teaching with my love for cooking, guiding you through each step to create these delightful chickpea fritters.

In this video, we'll cover:

The importance of soaking chickpeas to achieve the ideal texture.
Combining fresh herbs and spices for a vibrant flavor profile.
Techniques for frying falafel to golden perfection.
Creative ways to serve falafel, from traditional wraps to modern salads.
Ingredients:

Dried chickpeas
Onion
Garlic
Fresh herbs (parsley, cilantro)
Ground cumin and coriander
Salt and pepper
Baking soda
Oil for frying
Instructions:

Soak the chickpeas overnight to ensure they're soft and ready for blending.
Drain and combine with onion, garlic, herbs, spices, and a pinch of baking soda.
Pulse in a food processor until you achieve a coarse yet cohesive mixture.
Shape into balls or patties, depending on your preference.
Fry in hot oil until they're crispy on the outside and tender on the inside.
Serve warm, paired with your favorite accompaniments.
Serving Suggestions:

Stuff into pita bread with fresh veggies and a drizzle of tahini sauce.
Top a bed of greens for a hearty and healthy salad.
Enjoy as a standalone snack with a side of hummus.
Pro Tips:

Opt for dried chickpeas over canned ones for the best texture.
If the mixture feels too moist, incorporate a bit of chickpea flour to bind it.
For a lighter version, consider baking the falafel instead of frying.
Embark on this culinary lesson with me, and let's make falafel that's sure to impress both your palate and your guests. Don't forget to like, comment, and subscribe for more delicious recipes and cooking tips!

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Видео falafel recipe👌😋shorts video #shorts #youtubeshorts #shortsfeed #explorepage #explore #viral канала Teacher Daily Dose