CHEF RV’s ADOBONG TAHONG

ADOBONG TAHONG

¼ cup butter
2 tablespoons minced garlic
2 onions, finely chopped
4 pcs siling labuyo, chopped
1 kilo Tahong (mussels), remove from shells
2 tablespoons soy sauce
2 tablespoons cane vinegar
2 tablespoons oyster sauce
Sugar, as needed
100 grams grated quick melting cheese
Chopped spring onions

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