Skip the Takeout Super Crispy Onion Rings

In this video, we're showing you how to make the ultimate crispy onion rings that will make you forget all about takeout. Get ready for a mouthwatering recipe that's easy to follow and yields the crunchiest onion rings you've ever tasted!

These Skip the Takeout Super Crispy Onion Rings are a game-changer. We'll guide you through the step-by-step process, sharing all our tips and tricks to ensure perfect results every time. From selecting the right onions to achieving that golden, crispy coating, we've got you covered.

Join us in the kitchen as we reveal the secret ingredients and techniques that take these onion rings to the next level. You'll learn how to create a flavorful and crunchy batter that coats the onions beautifully, making each bite irresistibly crispy. Whether you're a beginner or a seasoned home cook, this recipe is sure to impress.

So, if you're ready to take your snacking game to new heights, hit that play button and join us in making Skip the Takeout Super Crispy Onion Rings. Don't forget to subscribe to our channel and hit the notification bell so you won't miss any of our upcoming delicious recipes and cooking tips.

Get your apron on, gather your ingredients, and let's get started on this crispy onion ring adventure!

For the complete recipe, visit: https://cooknshare.com/recipe/recipe/super-crispy-crunchy-onion-rings/

Video Chapters:

0:00 Introduction
0:14 Preparing the onions
1:00 Preparing the batter
1:45 Dredging the rings
2:35 Frying the onion rings
3:09 Conclusion

Ingredients:

3 - 4 large onions, sliced into 14 inch sections
1 cup all purpose flour
3⁄4 teaspoons salt
1 teaspoon pepper
1⁄4 teaspoon cayenne pepper
1 cup cold, cold sparkling water
3⁄4 cups corn starch
2 cups bread crumbs (I use Italian seasoning or Panko)
3⁄4 quarts (3/4) litre of vegetable oil for frying

Additional Notes:

Onion Selection: Choose large, firm onions for the best results. Sweet onions like Vidalia or Walla Walla work well, but you can also use yellow or white onions. Make sure to slice the onions into thick rings, approximately ½ inch (1.3 cm) in width, for that satisfying crunch.

Soaking the Onions: To achieve extra crispy onion rings, soak the sliced onions in cold water for at least 30 minutes before coating them. This helps to remove excess moisture and results in a lighter, crisper texture when fried.

Dry Coating Technique: For an extra crispy and flavorful coating, try using a dry coating technique. After soaking the onions, pat them dry with paper towels and then dredge them in a seasoned flour mixture. This will create a light, crispy crust that adheres well to the onions.

Seasoning Options: Don't be afraid to experiment with different seasonings in the flour mixture. Traditional options include garlic powder, paprika, cayenne pepper, salt, and black pepper. You can also add herbs like dried oregano or thyme to enhance the flavor profile. Adjust the seasonings to suit your taste preferences.

Oil Temperature: It's crucial to maintain the right oil temperature for perfectly crispy onion rings. Heat the oil to around 350°F (175°C) before adding the rings. Use a candy thermometer to monitor the temperature throughout the frying process and adjust the heat accordingly. This will help prevent greasiness and ensure a crispy exterior.

Frying in Batches: Avoid overcrowding the fryer or skillet when cooking the onion rings. Fry them in small batches to allow for even cooking and to maintain the oil temperature. Overcrowding can lead to uneven browning and soggy rings.

Draining Excess Oil: After frying, transfer the cooked onion rings to a wire rack or paper towels to drain off any excess oil. This will help keep them crispy and prevent them from becoming greasy.

Serving Suggestions: Crispy onion rings are a fantastic side dish or appetizer. Serve them hot and fresh, and consider pairing them with your favorite dipping sauces like ketchup, barbecue sauce, ranch dressing, or aioli. These flavorful accompaniments will enhance the overall taste experience.

Reheating: If you have leftovers or need to reheat the onion rings, it's best to use an oven or toaster oven instead of a microwave. Reheating in the oven at a low temperature (around 300°F or 150°C) will help retain their crispy texture.

GET NOTIFICATION: Subscribe to my channel & check the "Bell" button right next to the subscribe button to get notified of our new uploads. Visit https://cooknshare.com for printable recipes
Facebook https://www.facebook.com/thecooknshare/
Instagram https://instagram.com/thecooknshare/
Twitter https://twitter.com/thecooknshare/
Tumblr https://www.tumblr.com/thecooknshare/
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Видео Skip the Takeout Super Crispy Onion Rings канала TheCooknShare