Kinilaw na Yellowfin Tuna | Ulam Recipe | December' Taste

Kinilaw is the Filipino version of ceviche made out raw seafood mixed with vinegar, lemon/calamansi juice, fresh ginger, onion, chili, and seasonings.

Ingredients:
2 lbs yellowfin tuna, sliced
2 pcs medium-size cucumber, sliced
2 pcs medium-size onions, sliced
2 tbsp ginger, minced
1 pc cayenne pepper, sliced
2 tbsp lemon juice
2 tbsp red wine
Salt to taste
Ground black pepper to taste

#Kinilaw #YellowfinTuna #FilipinoCeviche #DecembersTaste
#FilipinoDish #Food #FiestaFood #PanlasangPinoy

How to make kinilaw na yellowfin tuna?

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Special Thanks and Music Credits
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Track: Melody of Happiness — Igor Khainskyi [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://alplus.io/melody-happiness
Free Download / Stream: https://youtu.be/i0a0T0bTaW0
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Видео Kinilaw na Yellowfin Tuna | Ulam Recipe | December' Taste канала December's Taste