How To Eat Korean BBQ: A Beginner's Guide

Let's go eat Korean BBQ. Kombe!

On the menu: Sam-Gyeop-Sal (pork belly), Yang-Nyeom Galbi (marinated beef short rib), Prime Cha-dol-ba-gi (thinly sliced brisket), banchan.

More info here: http://gothamist.com/2016/08/02/korean_bbq_how_to.php

Special Thanks
Irene Yoo (Yooeating)
Miss Korea BBQ
Nell Casey

Video by Jessica Leibowitz
Produced by Nell Casey and Jessica Leibowitz
Second Camera by Zinno Park/SB GROUPE

MORE GOTHAMIST FILMS
Youtube: https://www.youtube.com/Gothamist
Dailymotion: http://www.dailymotion.com/Gothamist

GOTHAMIST ACROSS THE WEB
Gothamist.com: http://gothamist.com
Facebook: https://www.facebook.com/Gothamist/
Twitter: https://twitter.com/gothamist
Instagram: https://www.instagram.com/gothamist
Google+: https://plus.google.com/+gothamist

Видео How To Eat Korean BBQ: A Beginner's Guide канала Gothamist