How to Make Amazing Cruffins 100% By Hand | Banoffee Cruffin Recipe

Cruffins. Croissant-muffins. Yeah, it’s a thing. A thing of beauty! Praise the genius who came up with this. Buttery soft layered dough. Crispy on the outside, smooth in the middle. I decided to make this into the British classic banoffee style. Filled with salted caramel, topped with vanilla whipped cream, and caramelized bananas. It is amazing.
And of course, we are making it all by hand. It could not be easier. If you have never made croissant dough before, then this will be the perfect guide.

There are several elements to this cruffin. The dough, the salted caramel, the cream, the caramelized bananas, and a cinnamon sugar dusting. The best part is that you can customize these cruffins any way you please. You do not have the use caramel sauce or any of the other toppings. Fill them with your favourite fillings and make them your own.

My mission is to show you how to make all the individual elements. It is up to you how you use them. The croissant dough itself could take up a whole video. And if you want you can simply make croissants with it. The caramelized bananas can be eaten with yogurt for breakfast. And the caramel sauce would go perfectly on some vanilla ice cream.
This recipe will make 12 cruffins.

📖 Get the recipe ➡️ https://www.chainbaker.com/cruffins
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CHAPTERS
0:00 Intro
1:03 Ingredients & Equipment
2:22 The cinnamon sugar
2:32 Salted caramel guide
5:55 Flattening the butter
7:27 Making the dough
9:07 Sealing in butter & first fold
12:16 Finishing the salted caramel & making vanilla cream
13:40 Second fold
14:48 Final shaping
16:55 Final proof & baking
18:27 Assembly start
19:00 Caramelized bananas
20:06 Final assembly and the result
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Видео How to Make Amazing Cruffins 100% By Hand | Banoffee Cruffin Recipe канала ChainBaker