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The Science of Ice Cream Melting

Why does ice cream melt so fast on a hot day?
1️⃣ Heat makes the tiny ice crystals inside ice cream turn into liquid
2️⃣ The fat and air inside ice cream affect how quickly it melts
3️⃣ Salt can make ice cream freeze faster by lowering the freezing point
4️⃣ Some scientists are working on slow-melting ice cream using natural ingredients
5️⃣ The world’s first ice cream was made over 2,000 years ago with crushed ice and fruit!
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Видео The Science of Ice Cream Melting канала Visual TV
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