Anpokaki Dried Persimmons: A Winter Specialty from Fukushima Prefecture, Japan

Anpokaki is dried persimmon fruit characterized by its natural sweetness, said to have first originated in the city of Date in Fukushima Prefecture. For a certain period following the nuclear accident during the Great East Japan Earthquake, producers of Anpokaki voluntarily stopped production. However, efforts were made to establish a system to ship only products which are tested and proven to be safe for consumption. Now, they’re back in business and are taking on the challenge of overseas export.

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Видео Anpokaki Dried Persimmons: A Winter Specialty from Fukushima Prefecture, Japan канала JIBTV - Japan International Broadcasting