Beef Misono with Buttered Vegetables Like Tokyo Tokyo

Beef Misono is a Thinly Sliced Beef usually Served with Buttered vegetables. One of the Best Japanese Restaurant named Tokyo Tokyo Populazired Beef Misono in the Philippines. In this Video will show you How to make one.

Beef Misono (Beef Marinade) Ingredients:
800 grams Beef Sukiyaki Cut
4 Tablespoon Soy Sauce
3 Tablespoon Sugar
2 Tablespoon Mirin
2 Teaspoon Sesame Oil
4 Cloves Garlic
1 teaspoon Ginger

Sesame seeds (Toppings)
2 Tablespoon Butter (for Stir fry)

Buttered Vegetables:
Oil
3 Tablespoon Butter
5 Cloves Garlic
1 Piece Onion
1 Whole Cabbage (Remove the Hard or Buttom part)
1 Piece Carrots
Salt
Black pepper
1 teaspoon Sesame Oil
1 Teaspoon Onion Powder

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