Chinese Biryani Recipe With Shashlik || Chicken&Veg Chinese Biryani || by Tahir Mehmood

Hello guys note 1kg for home cooking .

step one

Parboil Rice1121.......1kg
cooking oil....half cup
Chicken boonles ...500g
cabbige white.....125 g 2 cup
carrott..................125g 2 cup
peas......................125g 2 cup
spring onion.. ....125g 2 cup
capcicum............125 g 2 cup
eggs.....................4
salt to taste
black paper 1 tea spn
green chilli paste...2 tbl spn
ginger+garlic paste.2 tblspn
cook all agredeants in half quantity and save half for shashlik.

step 2
cooking oil..... 1 cup
all balance vegetable chicken and egg
salt to taste
tumeric powder. half tbl spn
red chilli powder. 1 tbl spn
you can add 1 tbl spn of vinegar and soya souce
honny or jaggery 1.5 tbl spn
cook 2 mnt on medium flame
add water 1 ltr and cook then boil
add 4 tbl spn corn starch in half glass and water and mix well.
add eggs and cook 8to10 minuts for thikness.
enjoy with your beloved family and remember us in your pray. jazak allah

Regards:
Tahir Mehmood
#chinesebiryanirecipe#chickenvegrice#chinesebiryaniwithshashlik#tahirmehmood

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