Fresh !! Dry Mango Pickle | Raw Mango Pickle | Mango Pickle Making my mom & dad | Side dish Recipes

Today our village prepared row mango pickle it's easy method recipe, my mom collects fresh mango in my village,dry mango pickle very tasty recipe, this recipe children's and include younger older allover eat the raw mango pickle,
Dry Raw Mangoes for Long Time Storage
Ingredients for dry mango pickle
The value of mango is 30 kg
1.salt ----500g
2.Mustard --250g
3.Cumin --250g
4.Dill --200g
5.Chilly powder --300g
6.Asafoetida ----30g
7.Groundnut oil --3 liters

Process;
Step 1: Harvest Raw Mangoes
Step 2: Cut Into Pieces
Step 3: Add Salt
Step 4: Season in Sun-Light
Step 5: Air Dry the Mango Pieces (3 days to dry)
Step 6: Mustard cumin dill Must be grinding all of the dough
Step 7: Grind well in boiling oil and put everything in it
Step 8: Take the oil for a little bit of sea oil
Step 9: Mix well
Step 9: Dry mango pickle ready
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