BETTER THAN KFC CHICKEN TENDERS | Fried Chicken Finger w/out Buttermilk How to Make Chicken Tenders
Learn how to make fried chicken tenders that are WAY better than KFC! And best part is that there is no buttermilk, cuz ya'll know we don't always have that! Fried chicken fingers are a great food for a quick dinner!
Green Seasoning
https://youtu.be/taH6akVw8pk
READ THE DESCRIPTION! Lots of tips here!
Honey Garlic Chicken ( I used a similar breading technique as this video, but with wings! SUPER CRUNCHY!!!)
https://youtu.be/dfBAOlScwT0
Ingredients
2 chicken breast
1 1/2 tsp chicken maggi
1 tbsp Green seasoning
1/2 tsp thyme
salt/ pepper
Creole Seasoning ( use like salt)
Salt Free Cajun Seasoning- 1 tsp each garlic powder, thyme, cayenne pepper, pepper, onion powder, 2 tsp smoked paprika. * triple this and save the rest for later!! it so good! Use to taste in this recipe!*
1-2 Tbsp Vinegar
Cornstarch
Flour
2 garlic cloves
* Use all seasoning to taste!*
When forming the batter around the raw chicken with the water and flour, you are looking for a thick paste that will still stick to the chicken.If in doubt that its too thick add a tiny bit more water and mix. The seasoning should be able to stick to the chicken well and not fall off.
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Instagram: https://www.instagram.com/camirraskitchen/
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Видео BETTER THAN KFC CHICKEN TENDERS | Fried Chicken Finger w/out Buttermilk How to Make Chicken Tenders канала Camirra's Kitchen
Green Seasoning
https://youtu.be/taH6akVw8pk
READ THE DESCRIPTION! Lots of tips here!
Honey Garlic Chicken ( I used a similar breading technique as this video, but with wings! SUPER CRUNCHY!!!)
https://youtu.be/dfBAOlScwT0
Ingredients
2 chicken breast
1 1/2 tsp chicken maggi
1 tbsp Green seasoning
1/2 tsp thyme
salt/ pepper
Creole Seasoning ( use like salt)
Salt Free Cajun Seasoning- 1 tsp each garlic powder, thyme, cayenne pepper, pepper, onion powder, 2 tsp smoked paprika. * triple this and save the rest for later!! it so good! Use to taste in this recipe!*
1-2 Tbsp Vinegar
Cornstarch
Flour
2 garlic cloves
* Use all seasoning to taste!*
When forming the batter around the raw chicken with the water and flour, you are looking for a thick paste that will still stick to the chicken.If in doubt that its too thick add a tiny bit more water and mix. The seasoning should be able to stick to the chicken well and not fall off.
Business inquiries : writecamirraskitchen@gmail.com
Follow me on Instagram!
Instagram: https://www.instagram.com/camirraskitchen/
Subscribe for free recipes and food inspiration!
https://www.youtube.com/c/CamirrasKitchen
Like, Share, and Repost these videos so our family can grow!
Comment Below Recipe Suggestions!
Видео BETTER THAN KFC CHICKEN TENDERS | Fried Chicken Finger w/out Buttermilk How to Make Chicken Tenders канала Camirra's Kitchen
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