How To Make Best Somali Breakfast || Modern Canjeero Somali

Anjero is a staple food in Somalia and it’s the most common breakfast food. Everyone would eat Anjeros with a cup of tea. The Anjero is served with liver and onions, with Suqaar or with Oodkac (tiny pieces of jerky-style beef). and me personally i love to serve it with Subag or butter .Occasionally Anjero is eaten during lunch / Breakfast . It is served with a tomato-based stew or with a goat and vegetable stew.
Link:https://youtu.be/yiUna9uevaA

Видео How To Make Best Somali Breakfast || Modern Canjeero Somali канала Simply Hafsa