Загрузка страницы

Heat Capacity, Specific Heat, and Calorimetry

We can use coffee cups to do simple experiments to figure out how quickly different materials heat up and cool down. It's called calorimetry. Take a look!

Subscribe: http://bit.ly/ProfDaveSubscribe
Watch the whole General Chemistry playlist: http://bit.ly/ProfDaveGenChem

Organic Chemistry Tutorials: http://bit.ly/ProfDaveOrgChem
Biochemistry Tutorials: http://bit.ly/ProfDaveBiochem
Biology Tutorials: http://bit.ly/ProfDaveBio
Classical Physics Tutorials: http://bit.ly/ProfDavePhysics1
Modern Physics Tutorials: http://bit.ly/ProfDavePhysics2
Mathematics Tutorials: http://bit.ly/ProfDaveMaths

EMAIL► ProfessorDaveExplains@gmail.com
PATREON► http://patreon.com/ProfessorDaveExplains

Check out "Is This Wi-Fi Organic?", my book on disarming pseudoscience!
Amazon: https://amzn.to/2HtNpVH
Bookshop: https://bit.ly/39cKADM
Barnes and Noble: https://bit.ly/3pUjmrn
Book Depository: http://bit.ly/3aOVDlT

Видео Heat Capacity, Specific Heat, and Calorimetry канала Professor Dave Explains
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
26 ноября 2015 г. 6:42:20
00:04:14
Яндекс.Метрика