we made cucumber kimchi. Super easy recipe. Recipe that we have tried in description below

EASY CUCUMBER KIMCHI :
INGREDIENTS
4 small cucumbers, thinly sliced
2 small carrots thinly sliced
1/2 onion thinly sliced
2 1/2 teaspoons salt
3 tablespoons gochugaru
3 tablespoons apple vinegar
3 tablespoons soy sauce
1 tablespoon sesame oil
2 1/2 tablespoons sugar
2 garlic cloves minced
Sesame seeds optional, for garnish

INSTRUCTIONS
Toss the cucumbers, carrots, and onion together in a large mixingbowl.
Sprinkle the salt over the vegetables and toss to mix well.
Let stand for about 20 minutes.
In the meantime, in a small bowl stir together the gochugaru, vinegar, soy sauce, sesame oil, sugar and garlic until thoroughly combined.
After the vegetables have finished soaking in the salt,
drain off the excess water that has collected in the bottom of the bowl.
Rinse the vegetables thoroughly in cold water, drain again, and then pat dry with paper towels or a clean dishtowel.
Return the vegetables to the mixing bowl.
Add the sauce mixture to the vegetables and toss until the vegetables are well coated.
let it ferment at room temperature overnight.
Garnish the dish with sesame seeds if desired just before serving.
#koreanfood #kimchi #asianfood

Видео we made cucumber kimchi. Super easy recipe. Recipe that we have tried in description below канала myblackbowl