हलवाई वाली जलेबी अब बनाये मिनटों में घर पर | Jalebi recipe | Instant Crispy Jalebi recipe

With Holi being just few days away, I wanted to share traditional homemade Jalebi recipe with you guys. This recipe makes thin and crispy jalebis. Jalebi can be made in a number of ways, the instant version is quite popular in which there is no fermentation required jalebi is eaten alone across India but in some regions it is also eaten with rabri, milk, curd or fafda. if you like this recipe then share your feedback in comment section and also share this recipe with your family and friends, and don’t forget to SUBSCRIBE my channel. Thanks for watching my Videos.

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Rabi recipe link-: https://youtu.be/J3pCPPQNAoY

Ingredients:
(for Sugar Syrup)

 1 Cup Sugar
 ½ Cup water
 ½ lemon for purification
 ½ tsp Cardamom Powder (elaichi powder)
(for batter)
 1 Cup Refined flour (Maida)
 4 tsp Curd (Dahi)
 2 pinch Baking Soda (khana soda)
 ¼ tsp Baking Powder
 2 pinch Orange red food colour
 Water as required
 Ghee/Oil for frying

Видео हलवाई वाली जलेबी अब बनाये मिनटों में घर पर | Jalebi recipe | Instant Crispy Jalebi recipe канала Rita's Tadka