A Bourbon Chicken Marinade Recipe to make your mouth water!

A Bourbon Chicken Marinade that would also make a great marinade for pork as well as chicken. I love using Bourbon for drinks, but combining it with food is another great way to put some Bourbon to work for you. Personally I love this on Chicken when grilling out, but feel free to experiment with this Bourbon Chicken Marinade recipe to see how well it works with other base meats.

Bourbon Chicken Marinade Full Recipe:

2 1/2 Pounds of Chicken Breast
3/4 Cup Low Sodium Soy Sauce
1/2 Cup Bourbon
1/4 Cup Worcestershire Sauce
1/4 Cup Water
1/4 Cup Veggie Oil (I used Olive Oil)
2 Tablespoons of Minced Garlic
3 Tablespoons Brown Sugar
2 Tablespoons Black Pepper
1/2 Teaspoon Ginger Powder

Directions:

1. Combine all ingredients into a bowl except for the chicken breast.
2. Pour marinade into a freezer back along with the Chicken.
3. Seal the bag and make sure marinade covers all of the chicken.
4. Let rest in refridgerator for at least 12 hours. (Perfect time to pour some Bourbon for yourself.)
5. Remove chicken from the bag.
6. Cook on a high heat grill (About 450 degrees) for a total of 25 minutes, flipping halfway through. Ensure chicken reaches at least 165 degree internal temperature before consuming.
7. Allow to rest for 10 minutes on a plate before slicing.

Enjoy!

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