Campfire cooking bread on sticks

In this rustic cooking adventure, join us as we make Damper bread on sticks—a simple and delicious treat perfect for camping, backyard bonfires, or picnics. Damper bread, an Australian classic, is easy to prepare and even more fun to cook over an open flame.

🔹 Ingredients:

2 cups self-raising flour
2 tsp baking powder
½ tsp salt
¾ cup water
Golden syrup, honey, or maple syrup (for drizzling)
🔹 Method:

Mix the flour, baking powder, and salt in a bowl.
Gradually add water and knead until you have a soft dough.
Divide the dough into portions and shape them into long snakes.
Wind each snake around a clean, dry stick or skewer.
Hold the stick over the fire and cook until golden brown and crispy.
Drizzle with golden syrup, honey, or maple syrup for extra sweetness.
🔹 Enjoying Your Damper:

Share with friends and family around the fire.
Serve warm with butter or jam.
Pair with a cup of billy tea for the ultimate bush experience.
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Видео Campfire cooking bread on sticks канала Tab Ventures