How to Make 3-Ingredient Stovetop Macaroni and Cheese
More info here: http://www.seriouseats.com/recipes/2017/01/3-ingredient-stovetop-mac-and-cheese-recipe.html
Here's the world's easiest creamy stovetop macaroni and cheese recipe. Three ingredients, about ten minutes of time, and a single pot are all you need.
WHY IT WORKS
- Cooking in a small volume of water concentrates the starch from the pasta, helping the cheese form a creamy emulsion.
- Some similar recipes call for cooking pasta in milk, which can scorch. Cooking in water and adding evaporated milk toward the end avoids this problem.
- Evaporated milk contains protein micelles, which help keep an emulsified sauce smooth and creamy.
INGREDIENTS:
6 ounces (170g) elbow macaroni
Salt
6 ounces (180ml) evaporated milk
6 ounces (170g) grated mild or medium cheddar cheese
DIRECTIONS
1. Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.
2. Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately.
Видео How to Make 3-Ingredient Stovetop Macaroni and Cheese канала J. Kenji López-Alt
Here's the world's easiest creamy stovetop macaroni and cheese recipe. Three ingredients, about ten minutes of time, and a single pot are all you need.
WHY IT WORKS
- Cooking in a small volume of water concentrates the starch from the pasta, helping the cheese form a creamy emulsion.
- Some similar recipes call for cooking pasta in milk, which can scorch. Cooking in water and adding evaporated milk toward the end avoids this problem.
- Evaporated milk contains protein micelles, which help keep an emulsified sauce smooth and creamy.
INGREDIENTS:
6 ounces (170g) elbow macaroni
Salt
6 ounces (180ml) evaporated milk
6 ounces (170g) grated mild or medium cheddar cheese
DIRECTIONS
1. Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.
2. Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately.
Видео How to Make 3-Ingredient Stovetop Macaroni and Cheese канала J. Kenji López-Alt
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Food Lab Basics: 3 Ingredient Macaroni and Cheese (1 Pot, 10 Minutes)](https://i.ytimg.com/vi/kWge-2jT9ZQ/default.jpg)
![How to Make Easy Stovetop Mac and Cheese](https://i.ytimg.com/vi/6-WK8KLbO3g/default.jpg)
![MAC AND CHEESE | DIY Easy Mac And Cheese recipe](https://i.ytimg.com/vi/gavsWGfuERY/default.jpg)
![3 Ingredient Macaroni and Cheese | One Pot Chef](https://i.ytimg.com/vi/kWI_bSAl8-M/default.jpg)
![26 QUICK RECIPES FOR YUMMY DINNER](https://i.ytimg.com/vi/kw1xIMxxZ-Q/default.jpg)
![Garlic Noodles | Kenji's Cooking Show](https://i.ytimg.com/vi/wK9OHVxB_Z8/default.jpg)
![How to Make Real Guacamole; Kenji's Cooking Show](https://i.ytimg.com/vi/7KjWFcIi4_8/default.jpg)
![Good Grilled Cheese | Kenji's Cooking Show](https://i.ytimg.com/vi/CD8UTr5mMVk/default.jpg)
![No Bake Mac and Cheese - 4 Basic Ingredients](https://i.ytimg.com/vi/5hcsfCkQT3U/default.jpg)
![ऐसी चीज मैकरोनी अपने नहीं बनाई होगी - Cheese Masala Macaroni Recipe - CookingShooking](https://i.ytimg.com/vi/qQtTnXK83hE/default.jpg)
![Silky stovetop mac & cheese with crunchy topping](https://i.ytimg.com/vi/tSfHVTx1WMk/default.jpg)
![Easy Stovetop Macaroni and Cheese - Creamy Mac and Cheese Recipe](https://i.ytimg.com/vi/AJ1Up05cI84/default.jpg)
![ULTIMATE MAC & CHEESE | Jamie Oliver](https://i.ytimg.com/vi/DonJQk9_OBg/default.jpg)
![4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious](https://i.ytimg.com/vi/605DPLl8Gqg/default.jpg)
![Easy Mac and Cheese | मसाला मैकरोनी चीज़ पास्ता | New Macaroni pizza |Chef Ranveer Brar](https://i.ytimg.com/vi/g84NbZs5ayU/default.jpg)
![No Bake Macaroni and Cheese - 4 Ingredient Mac N Cheese Recipe](https://i.ytimg.com/vi/pL2tl0nibS0/default.jpg)
![The Pioneer Woman Makes Macaroni and Cheese | The Pioneer Woman | Food Network](https://i.ytimg.com/vi/k1SuiaoyujM/default.jpg)
![Mac & Cheese - No Bake Indian Style Pasta and Macaroni Recipes - CookingShooking](https://i.ytimg.com/vi/1Z3d3EeNGVg/default.jpg)
![3-Minute Vs. 30-Minute Vs. 3-Hour Mac N' Cheese • Tasty](https://i.ytimg.com/vi/wHy-bc39dHQ/default.jpg)
![Southern Macaroni & Cheese | Chef Lorious](https://i.ytimg.com/vi/VLiiEanknmA/default.jpg)